Saffron Breakfast Bread

My friend showed me this recipe. It has such a floral, delicate taste! The single-handedly thing I tainted misrepresented from her recipe was using bread flour on the other hand of all-purpose flour. My favorite bread recipe! Best served gone unsalted butter and lighthearted honey.

The ingredient of Saffron Breakfast Bread

1. 3u2009u00bd cups bread flour
2. 1 cup 2% milk
3. 2 eggs
4. u2153 cup white sugar
5. 1 tablespoon butter, softened
6. 1 tablespoon active dry yeast
7. 1 teaspoon salt
8. 1 pinch Iranian saffron
9. u00be cup raisins

The instruction how to make Saffron Breakfast Bread

Nutritions of Saffron Breakfast Bread

calories: 65.9 calories
carbohydrateContent: 11.3 g
cholesterolContent: 28.1 mg
fatContent: 1.8 g
fiberContent: 0.4 g
proteinContent: 1.9 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 177.8 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent: